She is one of the maximum first-rate and beloved figures to emerge in Asheville’s culinary scene as of overdue. She has emerge as famous for her Cantonese eats, mainly the dumplings available through pop-ups, farmer’s markets, and extra.
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She is set to appear in HBP Max’s television series, The Big Brunch, which will start streaming on November 10. In the truth display, Chefs are presented a hazard to percentage their memories and business goals even as going head-to-head for a lifestyles-changing prize.
Who Is Chef J Chong? J Chong is an Asheville chef who will seem at the tv program “The Big Brunch”.
Chef J Chong (@jchong_eats)’in paylaştığı bir gönderi
An Asheville chef had never considered taking part in a reality cooking opposition till one that matched her philosophy to help the food carrier enterprise and decorate the network got here alongside.
J Chong, who gives you conventional Cantonese pop-up dining reviews, is one of the ten cooks chosen to compete in HBO Max’s new authentic series, “The Big Brunch,” to be able to top-rated at the streaming platform on November 10.
Award-winning actor Dan Levy invented and hosts “The Big Brunch,” a cooking opposition that puts the chefs’ culinary prowess to the test whilst showcasing the variety of brunch menu options.
The program honors the “inspiring and unheard voices” of cooks from around the nation and gives them a discussion board to express their narratives and professional aspirations.
Chong makes a speciality of traditional Cantonese cuisine because of her Chinese ancestry. According to her, “The Big Brunch” challenges visitors to rethink what brunch is.
According to her, the conventional fare on brunch menus in North America is eggs, bacon, and gravy, that’s how most of the people define brunch.
Dim sum is breakfast in her Cantonese cooking tradition. Brunch, in keeping with her, involves greater than just eggs, toast, and bacon. She claims brunch is a delectable meal no matter vicinity, tradition, or nationality. In addition, it’s miles an event for households, pals, and loved ones to get together and share a meal.
Chef J Chong (@jchong_eats)’in paylaştığı bir gönderi
10 Facts You Didn’t Know About J Chong Chef J Chong works at J Chong Eats. She’s a Toronto, Ontario, native. At nineteen, she moved faraway from her native land to pursue a football scholarship at a college in Gulport, Mississippi. She enjoys making human beings snort and thinks she is a laugh. She is very fixated on Addidas. The coolest character she has ever met is Anthony Bourdain, who travels the globe looking for the cities, cities, and countries that maintain life’s greatest surprises. She met him whilst Curate hired her. Her favorite nearby dish is The Crudo at Leo’s House of Thirst. Marsha P. Johnson, Mitchelle Obama, and Erykah Badu are the 3-character she could invite to an imaginary night meal. She is keen on BimBeriBon’s menu due to the fact she chose the restaurant menu to bring to a deserted island if she ever gets to such an area. She is enthusiastic about her ethnicity and the flavors of her formative years. She is usually inspired to deliver Cantonese food for the network to flavor and experience. She thinks that both food and social interaction are healing. She asserts that eating a meal with someone may be pretty unique. When a person takes the time to consume a meal with any other character and share their testimonies, possible research plenty approximately them. She is excited to wait Chow Chow’s Appalachian Pride Bruch this year. Although Chef J Chong has by no means been a fan of food opposition suggests, she is happy to be part of the following HBO Max series, “The Big Brunch.” Her major goal is to carry on imparting culinary illustration as a visible Asian woman.
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Chef J Chong (@jchong_eats)’in paylaştığı bir gönderi
